It can be difficult to juggle busy mornings and healthy eating habits, especially when you need fuel to get you through a long day at the barn or horse show. Try bypassing the prepackaged breakfast bars and reach for your freezer instead. These Italian-inspired “muffins” will fill you up with long-lasting energy, and you can make them in advance, freeze and reheat in the microwave as needed. Snack on them as-is or serve on your favorite breakfast bread, such as an English muffin, bagel or wrap.
More Rider Recipes: Hot Sno-Coa Mane Event Cupcakes
Stephanie Staton is a freelance writer based in Kentucky.
This article originally appeared in the January 2016 issue of Horse Illustrated magazine. Click here to subscribe!
Thanks to a rail down by overnight leader Tom McEwen (GBR) on the 13-year-old German…
In a day of heat, then rain, followed by blazing sun, the sun indeed shone…
Tom McEwen of Great Britain had a big day under beautiful skies at the Kentucky…
Dressage is halfway complete at the 2024 Defender Kentucky Three-Day event CCI5*-L. Currently in first…
Imagine an entire month dedicated to celebrating adoptable horses: For the past four years, the month of May has been…
Horses in the guest ranch industry come from varied breeds and backgrounds. Learn more about them. The scenery may be…
Thanks to a rail down by overnight leader Tom McEwen (GBR) on the 13-year-old German Warmblood gelding JL Dublin, a…
In a day of heat, then rain, followed by blazing sun, the sun indeed shone brightest on the British riders…
Tom McEwen of Great Britain had a big day under beautiful skies at the Kentucky Horse Park in Lexington, Ky.,…
Dressage is halfway complete at the 2024 Defender Kentucky Three-Day event CCI5*-L. Currently in first is Yasmin Ingham of Great…