Do you know how to evaluate hay quality to determine if the hay you are purchasing is really right for your horse? As we move into fall and winter, horse owners need to make sure they have enough hay of good quality to feed through the cold months. Amy Burk, PhD, MS, an associate professor in the Department of Animal and Avian Sciences at the University of Maryland has put together a new video lecture on how to evaluate hay quality and what kinds of hay are best for different horses. This is one of the most requested presentation topics on horse care at the University of Maryland.
The presentation covers:
Knowing more can help you purchase the right type of hay for the winter and all year round.
Read more:
Horse Illustrated is the magazine for people who are passionate about horses. Each issue offers advice on horse health and care, plus user-friendly training tips for both English and western riders and engaging lifestyle features for horse lovers.
As winter winds down and soil temperatures start to rise, spring grass pops up all…
Plenty has been written about the prevention, causes, and treatment of founder, but less information…
Depending on the availability of indoor arenas, lights, and safe footing where you live, riding…
Needles and horses usually aren’t anyone’s favorite mix, but if you’re around horses long enough,…
Read along for a look at each horse competing in the 2024 Kentucky Derby. In 2021, 17,779 Thoroughbred foals in…
Welcome to Horse Illustrated’s weekly installment of the Right Horse Adoptable Horse of the Week, offered in partnership with the…
Imagine an entire month dedicated to celebrating adoptable horses: For the past four years, the month of May has been…
Horses in the guest ranch industry come from varied breeds and backgrounds. Learn more about them. The scenery may be…
Thanks to a rail down by overnight leader Tom McEwen (GBR) on the 13-year-old German Warmblood gelding JL Dublin, a…
In a day of heat, then rain, followed by blazing sun, the sun indeed shone brightest on the British riders…