Happy Friday, everyone! Here in Kentucky, we’ve been snowbound for much of the week and the forecast tells me it’s going to be an icy, slushy weekend. Great. But, life goes on, and here’s what’s been happening in the horse world.
That’s it for this week. Stay safe and warm, everyone!
Back to The Near Side
Leslie Potter is Sr. Associate Web Editor of HorseChannel.com. Follow her on Twitter: @LeslieInLex.
Leslie Potter is a graduate of William Woods University where she earned a Bachelor of Science in Equestrian Science with a concentration in saddle seat riding and a minor in Journalism/Mass Communications. She is currently a writer and photographer in Lexington, Ky. Potter worked as a barn manager and riding instructor and was a freelance reporter and photographer for the Horsemen's Yankee Pedlar and Saddle Horse Report before moving to Lexington to join Horse Illustrated as Web Editor from 2008 to 2019. Her current equestrian pursuits include being a grown-up lesson kid at an eventing barn and trail riding with her senior Morgan gelding, Snoopy.
Great links.
Welcome to Barn Banter, the official podcast of Horse Illustrated. In Barn Banter episode 19,…
Read along for a look at each horse competing in the 2024 Kentucky Derby. In…
Thanks to a rail down by overnight leader Tom McEwen (GBR) on the 13-year-old German…
In a day of heat, then rain, followed by blazing sun, the sun indeed shone…
Welcome to Barn Banter, the official podcast of Horse Illustrated. In Barn Banter episode 19, hosts Susan Friedland and Horse Illustrated…
Mark Bolender is a busy guy… Mark and his wife, Lee, own Bolender Horse Park, are the founders of the…
For beauty expert Jessica Andrews, equestrian underwear designed to flatter, fit and offer comfort to women in the saddle just…
Post-workout leg care can be as hot-button a topic as blanketing among horse owners. Some riders cold hose, wrap, and/or…
Welcome to Horse Illustrated’s weekly installment of the Right Horse Adoptable Horse of the Week, offered in partnership with the…
With a history spanning 25,000 years, the Lusitano’s roots run as deep as the trees on the Iberian Peninsula, where…